14 and port chutney Recipes

  • Mango and Port Chutney
    mangoes, peeled and coarsely chopped (1.7kg), port wine and
    7 More
    mangoes, peeled and coarsely chopped (1.7kg), port wine, white onions, chopped finely (400g), coarsely chopped raisins (170g), grated fresh ginger, fresh thai red chili peppers, chopped finely, sugar (440g), malt vinegar, yellow mustard seeds
    21 min, 9 ingredients
  • Ducky's Port Sauce
    port wine , preferably tawny, orange juice and
    8 More
    port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen
    30 min, 10 ingredients
  • Grape Chutney
    red onion, finely chopped (3/4 cup), vegetable oil and
    9 More
    red onion, finely chopped (3/4 cup), vegetable oil, tawny port, veal demiglace or stock, quartered seedless green grapes, quartered seedless red grapes, grated peeled fresh ginger, mustard seeds, balsamic vinegar , or to taste, kosher salt, black pepper
    11 ingredients
  • Cranberry Chutney
    oil, onion, diced, garlic cloves, chopped and
    12 More
    oil, onion, diced, garlic cloves, chopped, cranberries (1 package), dried cranberries (or other ), dark brown sugar, cranberry juice, balsamic vinegar, port wine, salt, pepper, allspice, cinnamon stick, fresh ginger (nickel sized slice)
    25 min, 15 ingredients
  • Monkey Gland Sauce
    onion, finely chopped, garlic cloves, chopped and crushed and
    13 More
    onion, finely chopped, garlic cloves, chopped and crushed, fresh ginger, grated, oil, chutney (fruity), tomato puree, soy sauce, mild prepared mustard, worcestershire sauce, ketchup, port wine or 5 tbsp muscadel wine, chicken broth (chicken stock or meat stock), red wine, salt, black pepper
    30 min, 15 ingredients
  • Figgy Port Chutney Figgy Port Chutney
    butter, shallot, finely chopped and
    8 More
    butter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme
    10 ingredients
  • Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney
    unsalted butter , plus 2 tbsp for roux and
    22 More
    unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port
    1 hour 5 min, 23 ingredients
  • Cranberry & Port Wine Chutney Cranberry & Port Wine Chutney
    fresh or frozen cranberries, brown sugar, onion, chopped and
    4 More
    fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar
    15 min, 7 ingredients
  • Chicken With Cranberry-Port Sauce Chicken With Cranberry-Port Sauce
    olive oil, boneless skinless chicken breast halves and
    7 More
    olive oil, boneless skinless chicken breast halves, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, tawny port or 1/4 cup other sweet red wine, cranberry chutney (such as crosse and blackwell), cornstarch, fresh coarse ground black pepper, dried rubbed sage
    15 min, 10 ingredients
  • Cranberry, Cherry & Walnut Chutney Cranberry, Cherry & Walnut Chutney
    sugar, water, port wine or 1/2 cup other sweet red wine and
    6 More
    sugar, water, port wine or 1/2 cup other sweet red wine, ground allspice, dried tart cherry, fresh cranberries, chopped walnuts, toasted, grated orange rind, almond extract
    25 min, 9 ingredients
  • Seared duck breasts w/fruit chutney Seared duck breasts w/fruit chutney
    ruby port, dried figs, chopped, light brown sugar and
    6 More
    ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts
    40 min, 9 ingredients
  • Poached Duck Foie Gras with Grape Chutney Poached Duck Foie Gras with Grape Chutney
    veal demiglace or stock, tawny port and
    7 More
    veal demiglace or stock, tawny port, dry red wine such as cabernet sauvignon, vanilla bean , halved lengthwise, cracked black pepper, seedless red grapes (on stems ), raw grade a duck foie gras at room temperature, cleaned and deveined, kosher salt, accompaniments: sea salt , sliced country loaf, and grape chutney
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top