349 and herb with melted cheese Recipes

cream cheese, softened, chopped fresh parsley, grated parmesan cheese, chopped pine nuts, garlic cloves, crushed, dried basil, salt, pepper, olive oil, butter, melted, boiling water

crumbled cotija cheese, chopped fresh cilantro, chopped fresh chives, chili powder, lime zest, melted butter, fresh lime wedges

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

crushed butter-flavored crackers, butter, melted, cream cheese, softened, crumbled blue cheese, garlic-herb spreadable cheese, sour cream, eggs, lightly beaten, milk, sherry, coarsely ground pepper, assorted crackers

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

vegetable spray, sheets phyllo dough, butter, melted, goat cheese, cream cheese, olive oil, garlic, chopped, chopped basil leaves, black pepper, arugula leaves, orange segments, english breakfast radishes , cut lengthwise

garlic & herb spreadable cheese, boneless chicken cutlets, pounded thin, grated parmesan cheese, butter, melted, crushed herb stuffing mix (not to fine )

self-rising flour, butter, melted, garlic -and-herb spreadable cheese, softened, sour cream

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

boiling water, sun-dried tomato , not oil-packed, butter (3/4 stick), garlic cloves, chopped, dry crushed red pepper, dried thyme, fresh shiitake mushroom, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts, cut into 1/2-inch wedges (from 14-oz can), fresh basil, chopped, fresh parsley, chopped, french baguette, cut diagonally into 1/3-inch thick slices, butter, melted (3/4 stick), parmesan cheese, freshly grated, herbed goat cheese

sun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese

chicken breasts, baked and sliced, french bread, sliced thick, tomato sauce (i use thick and chunky, with garlic and herbs), mozzarella cheese, shredded, parmesan cheese, grated

seasoned rice wine vinegar, soy sauce, sesame oil, pork tenderloin, salt and freshly ground black pepper, olive oil, spanish onion , julienned, fennel bulb, thinly shaven, garlic, thinly sliced, picked thyme leaves, sake, chervil leaves, chopped, chives, chopped, goat cheese, at room temperature, salt and pepper, french bread, garlic, extra-virgin olive oil, creme fraiche , as garnish

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

puff pastry, herb cheese spread, asparagus spears (optional), chicken breast tenders, butter, melted, parmesan cheese