184994 almond es cream caramel Recipes

sour cream, white sugar, salt, almonds, heavy cream , whipped

eggs, graham cracker crumbs (i crush my own), walnuts, chopped (i sometimes use pecans), baking powder, sugar, almond flavoring, vanilla flavoring, cream, caramel sauce, sugar, flour, butter, beaten egg, orange juice, vanilla

refrigerated pie crust, unsalted butter, softened, flour, almond paste, cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

prepared espresso, caramel syrup (use syrups prepared for coffees, not ice cream; i like da vinci brand), foamed milk, cream (optional), caramel topping (optional)

vanilla ice cream, caramel ice cream topping , plus, extra caramel ice cream topping, for garnish, trim milk, milo

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

all-purpose flour, butter, cubed, powdered sugar, cornstarch, butter, peeled and diced gala apples, light brown sugar, bourbon, pt. vanilla ice cream, caramel sauce, lightly salted roasted pecans, garnish: caramelized apple chips

pie crust , to fit a 9-inch pan, odense almond paste, cream cheese, room temperature, sugar, egg, grated lemon rind, salt, tart apples, peeled, cored and cut into thin slices, brown sugar, cinnamon, apricot jam

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)

almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

whole blanched almond, heavy cream, milk, egg yolks, sugar, very finely chopped crystallized ginger

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

toasted slivered almonds, individually wrapped caramel candies (about 6 oz), bittersweet chocolate chips, cream, room temperature, divided, white chocolate chips, special equipment : 2 mini muffin tins

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken