Directions:
- To Toast Pecans:.
- Heat an oven to 350°F
- Spread pecans in a single layer on a baking sheet with sides.
- Bake in the center of the oven 8 to 10 minutes, until fragrant, stirring once. Cool.
- Store in an airtight container.
- For The Drink:.
- Place ice cream in a tall 16-ounce glass.
- Spoon toppings over ice cream.
- Fill glass with cream soda, stir gently.
- Top with whipped cream and pecans.
- Serve immediately with straws and a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.62 Kcal (2050 kJ) | ||
| Calories from fat | 246.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 87.14mg | 4% | |
| Potassium | 226.02mg | 5% | |
| Total Carbs | 60.08g | 20% | |
| Sugars | 56.25g | 225% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 153.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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