76 almond custard cream Recipes

sugar, cornstarch, salt, half-and-half cream, egg yolks, beaten, butter, almond extract, cubed brownies , cake, miniature waffles and/or cream-filled chocolate sandwich cookies

cornstarch (cornflour), milk (1 pint) or 600 ml low-fat (1 pint), egg, lightly beaten, cream or 2 tbsp light, ground almonds (3.5 oz, almond meal), sugar, vanilla essence

milk, cornstarch, sugar, egg yolks from large eggs, cold heavy cream, vanilla extract, dark rum, sugar, water, unsalted butter, egg whites from large eggs, sugar, toasted sliced almonds, chopped coarse, toasted sliced almonds

cinnamon pastry (see below ), sugar, custard-cream filling (see below ), thick applesauce, lemon juice, sliced almonds, cinnamon pastry, margarine /butter, all-purpose flour, salt, ground cinnamon, cold water, custard-cream filling, sugar, cornstarch, salt, milk, egg, slightly beaten, vanilla, chilled whipping cream

eggs , seperated, room temperature, sugar, flour, baking powder, lemon extract (or vanilla), cream of tartar, egg yolks, sugar, flour, milk, lemon peel, vanilla, blanched almonds, toasted and chopped, unsweetened cocoa, rum, orange-flavored liqueur (or use orange juice), ladyfingers, halved vertically, blanched almonds

butter, divided, sugar, egg yolks, beaten, unflavored gelatin, almond extract, vanilla extract, heavy whipping cream , whipped, sliced almonds, toasted

heavy cream, milk, vanilla bean, split, egg yolks, sugar, almond extract, salt, strawberry, hulled, sliced almonds, toasted

cake flour, baking powder, baking soda, salt, unsalted butter at room temperature, sugar, eggs at room temperature, buttermilk at room temperature, vanilla extract, honey almond brittle, custard cream

sugar, baking cocoa, salt, eggs, half-and-half cream, almond extract, pastry shells, baked, cream, toasted sliced almonds

almonds, flaked toasted, divided, pie crust, cream , 1/2 and 1/2, sugar, eggs, separated, almond paste, vanilla, almond extract, amaretto

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

milk, ground almonds, salt, rice, ground, whipping cream, superfine sugar, almond essence or 2 -3 tsp amaretto liqueur, raspberries or 175 g mulberries, sliced almonds, toasted or 25 g pistachio nuts, powdered sugar

reynolds wrap foil, pillsbury refrigerated biscuits, sliced canned peaches, drained, eggs, heavy cream, sour cream, ground cinnamon, brown sugar, almonds, butter

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

egg bread, eggs, cinnamon, nutmeg, custard powder, milk, cream cheese, apricot jam, chopped or slivered almonds, drop almond extract, powdered sugar and sliced almonds for topping (optional), apricot syrup

land o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds