Burnt Almond Cake Recipe

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Ingredients:

Serving

2 1/2 cup cake flour
1/2 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter at room temperature
1 1/4 cup sugar
4 large eggs at room temperature
1 cup buttermilk at room temperature
1/2 tbsp vanilla extract
honey almond brittle
custard cream

Directions:

Preheat oven to 350°F.
Grease two 8-by-2-inch round cake pans.
For the cake: Sift the flour, baking powder, baking soda and salt together into a bowl and set aside.
Cream the butter and sugar in a large bowl with an electric mixer at medium speed until light and fluffy, about 5 minutes.
Reduce the speed to medium-low.
Add the eggs, one at a time, beating 30 seconds between additions.
Add alternating increments of the flour mixture and buttermilk and vanilla, blending well after each addition; this should take about 3 to 5 minutes.
Divide the batter evenly between the prepared pans.
Bake for about 30 minutes, until a cake tester comes out clean.
Cool in pans, on wire racks, for 10 minutes, unmold the cakes and let cool completely.
Note: The cake recipe makes two 8-inch round cake layers.
Only one is used for this recipe.
To assemble cake: Cut the cake in half horizontally.
Place one layer on a cake plate, spread cake with cold custard cream and sprinkle with brittle crumbs.
Cover with the remaining layer of cake.
Spread the remaining custard cream over cake, applying a thinner coat to the sides than the top.
Chill for a least 1 hour before garnishing.
To garnish, press brittle crumbs onto the sides of the cake with the palm of your hand and sprinkle a layer of crumbs on the top.
Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3507.94 Kcal (14687 kJ)
Calories from fat	1518.1 Kcal
		% Daily Value*
Total Fat	168.68g	260%
Cholesterol	1136.99mg	379%
Sodium	2369.19mg	99%
Potassium	1778.11mg	38%
Total Carbs	435.77g	145%
Sugars	160.1g	640%
Dietary Fiber	7g	28%
Protein	62.45g	125%
Vitamin A	1.7mg	57%
Iron	28.6mg	159%
Calcium	810.6mg	81%

Amount Per 100 g
Calories	311.25 Kcal (1303 kJ)
Calories from fat	134.7 Kcal
		% Daily Value*
Total Fat	14.97g	260%
Cholesterol	100.88mg	379%
Sodium	210.21mg	99%
Potassium	157.77mg	38%
Total Carbs	38.66g	145%
Sugars	14.2g	640%
Dietary Fiber	0.62g	28%
Protein	5.54g	125%
Vitamin A	0.2mg	57%
Iron	2.5mg	159%
Calcium	71.9mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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