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Almond Sponge Cake - (Spain-Bizcocho De Almendras) Recipe

Almond Sponge Cake - (Spain-Bizcocho De Almendras) Recipe

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Almond Sponge Cake - (Spain-Bizcocho De Almendras)

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Ingredients:

Serving

1 cup blanched almond
6 eggs
1 1/8 cups cake flour
1 pinch salt
1 cup sugar
1/4 cup powdered sugar

Directions:

Preheat oven to 375 degrees.
Grind almonds in electric blender or pound in mortar to fine paste. Beat three whole eggs and three yolks with sugar and salt until thick and light yellow.
Fold in three egg whites beaten to stiff peak. Gradually sift in flour mixed with ground almonds.
Fold no more than necessary to make an evenly blended mixture. Pour into 9-inch loaf pan either lined with wax paper or lightly buttered and sprinkled with flour.
Bake 25 to 30 minutes in 375F oven or until toothpick inserted in middle of cake comes out clean.
Invert cake over rack or wax paper sprinkled with powdered sugar.
If you have used wax paper, cake will come out instantly; wait until it cools to remove the paper on which it baked. If you have not used wax paper, leave cake inverted in pan until cool. Sprinkle with powdered sugar just before serving.
Makes one 9-inch loaf cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.79 Kcal (3156 kJ)
Calories from fat	316.51 Kcal
		% Daily Value*
Total Fat	35.17g	54%
Cholesterol	245.52mg	82%
Sodium	343.4mg	14%
Potassium	832.89mg	18%
Total Carbs	93.47g	31%
Sugars	47.59g	190%
Dietary Fiber	4.4g	18%
Protein	21.24g	42%
Iron	5.1mg	28%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	358.93 Kcal (1503 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	54%
Cholesterol	116.91mg	82%
Sodium	163.52mg	14%
Potassium	396.6mg	18%
Total Carbs	44.51g	31%
Sugars	22.66g	190%
Dietary Fiber	2.09g	18%
Protein	10.11g	42%
Iron	2.4mg	28%
Calcium	67.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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