76 almond cake with chocolate icing Recipes

  • Chocolate Truffle Cake
    plain flour (all purpose), self raising flour and
    13 More
    plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate
    31 min, 15 ingredients
  • Chocolate-Cherry, Pistachio, and Raspberry Ice Cream Cake
    dried tart cherries, orange juice, amaretti cookies and
    9 More
    dried tart cherries, orange juice, amaretti cookies, almonds, toasted, unsalted butter, melted, chocolate ice cream, softened, imported milk chocolate, chopped, raspberry sorbet, softened, pistachio ice cream, softened, grated orange peel, chocolate curls or additional amaretti cookies, hot fudge sauce
    12 ingredients
  • Ice Cream Cake Dessert
    chocolate cake mix (regular size) and
    7 More
    chocolate cake mix (regular size), vanilla ice cream, softened, sugar, evaporated milk, light corn syrup, unsweetened chocolate, chopped, vanilla extract, almonds
    50 min, 8 ingredients
  • Cream Puff Cake
    water, butter, all-purpose flour, eggs and
    7 More
    water, butter, all-purpose flour, eggs, cream cheese, softened, cold milk, instant chocolate pudding mix, chocolate ice cream topping, caramel ice cream topping, chopped almonds
    50 min, 11 ingredients
  • Little Almond Cakes
    eggs, caster sugar (3/4 cup), ground almonds and
    4 More
    eggs, caster sugar (3/4 cup), ground almonds, fresh lemon rind, finely grated, self raising flour (1/2 cup), good quality chocolate, broken into squares., icing sugar , to dust
    45 min, 7 ingredients
  • Baumkuchen -- the King of Cakes!
    butter, room temperature, sugar, eggs (separated ) and
    12 More
    butter, room temperature, sugar, eggs (separated ), dark rum, lemon zest, salt, minced almonds, flour, mixed with, flour, mixed with, cornstarch, cornstarch, apricot jam, melted, almond paste (optional), powdered sugar (optional), chocolate icing (optional)
    55 min, 15 ingredients
  • Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse) Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis (Emeril Lagasse)
    sugar, whole large eggs, egg yolks, salt, light corn syrup and
    13 More
    sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice
    1 hour 15 min, 18 ingredients
  • No-Bake Ice-Cream Angel Food Cake No-Bake Ice-Cream Angel Food Cake
    angel food cake, chocolate ice cream, vanilla ice cream and
    3 More
    angel food cake, chocolate ice cream, vanilla ice cream, strawberry ice cream, cream frosting, almonds, toasted
    20 min, 6 ingredients
  • Chocolate Ice Cream Cone Cupcakes Chocolate Ice Cream Cone Cupcakes
    chocolate cake mix, water, oil, eggs, flat bottom cones and
    7 More
    chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies
    12 ingredients
  • Quick Black Forest Cake Quick Black Forest Cake
    chocolate cake mix with pudding, eggs, cherry pie filling and
    6 More
    chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar
    1 hour , 9 ingredients
  • Chocolate and Almond Cake (Gluten Free) Chocolate and Almond Cake (Gluten Free)
    bittersweet chocolate (organic preferred ), butter and
    6 More
    bittersweet chocolate (organic preferred ), butter, icing sugar, almonds, ground, egg yolks, egg whites , whipped, coffee, hot & black, rum
    55 min, 8 ingredients
  • Froggie's Delectable Chocolate Balls Froggie's Delectable Chocolate Balls
    chocolate cake mix, chocolate icing, almond bark
    50 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Amore-The Italiano Love Cake Amore-The Italiano Love Cake
    powdered sugar , sifted, cake flour, egg whites and
    10 More
    powdered sugar , sifted, cake flour, egg whites, cream of tartar, vanilla extract, almond extract, salt, granulated sugar, amaretto, pistachio ice cream, softened, chocolate ice cream, softened, heavy cream, semi-sweet chocolate chips (for garnish )
    45 min, 13 ingredients
  • Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake
    flour, sugar, baking powder, salt, applesauce, milk and
    6 More
    flour, sugar, baking powder, salt, applesauce, milk, vanilla or 1 tsp almond flavoring, egg, semisweet chocolate pieces, butter, milk, powdered sugar
    50 min, 12 ingredients
  • Tia Maria Cake Tia Maria Cake
    angel food cake, tia maria, whipping cream, whipping cream and
    3 More
    angel food cake, tia maria, whipping cream, whipping cream, tia maria, icing sugar, almond roca chocolate bars
    40 min, 7 ingredients
  • Ice Cream Sandwich Frozen ' Layered Cake' Ice Cream Sandwich Frozen ' Layered Cake'
    ice cream sandwiches, cool whip, sliced almonds and
    2 More
    ice cream sandwiches, cool whip, sliced almonds, chocolate chips, butter
    2 hour 20 min, 5 ingredients
  • Black Walnut and Almond Cake with Eiswein Sabayon and Vanilla Bean Caramel Pear Skewers Black Walnut and Almond Cake with Eiswein Sabayon and Vanilla Bean Caramel Pear Skewers
    egg yolks, sugar and
    18 More
    egg yolks, sugar, good quality bittersweet chocolate, melted, vanilla bean, scraped, black walnuts , ground in food processor, egg whites, icing sugar, ground ladyfinger biscuits, blanched almonds , ground in food processor, lemon, juiced, sugar, water, vanilla beans, pears , bosc or bartlett, lemon, juiced, butter, sugar, egg yolks, sugar, eiswein
    2 hour 30 min, 20 ingredients




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