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No-Bake Ice-Cream Angel Food Cake Recipe

No-Bake Ice-Cream Angel Food Cake Recipe

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Ingredients:

Serving

Directions:

Wrap cake in plastic wrap, and freeze 30 minutes. (Freezing makes it easier to cut into layers.)
Let ice cream stand at room temperature 20 minutes to soften.
Slice cake horizontally into 4 equal layers using a serrated knife. Place bottom cake layer on a serving plate; spread top of layer with chocolate ice cream, leaving a 1/2-inch border around edge. Top with second cake layer; repeat layers with vanilla ice cream, a cake layer, strawberry ice cream, and remaining cake layer. Wrap cake in plastic wrap, and freeze at least 8 hours or overnight.
Spread Whipped Cream Frosting on top and sides of cake. Sprinkle top evenly with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1848.11 Kcal (7738 kJ)
Calories from fat	953.83 Kcal
		% Daily Value*
Total Fat	105.98g	163%
Cholesterol	408.54mg	136%
Sodium	575.69mg	24%
Potassium	1752.59mg	37%
Total Carbs	195.85g	65%
Sugars	137.3g	549%
Dietary Fiber	11.4g	46%
Protein	37.83g	76%
Vitamin C	17.2mg	29%
Iron	1.1mg	6%
Calcium	1090.7mg	109%

Amount Per 100 g
Calories	223.09 Kcal (934 kJ)
Calories from fat	115.14 Kcal
		% Daily Value*
Total Fat	12.79g	163%
Cholesterol	49.32mg	136%
Sodium	69.49mg	24%
Potassium	211.56mg	37%
Total Carbs	23.64g	65%
Sugars	16.57g	549%
Dietary Fiber	1.38g	46%
Protein	4.57g	76%
Vitamin C	2.1mg	29%
Iron	0.1mg	6%
Calcium	131.7mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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