32531 almond brickle loaf Recipes

butter, divided, all-purpose flour, divided, water, divided, eggs, at room temperature, almond extract, jam, melted (we used seedless blackberry jam), powdered sugar, vanilla, milk, walnuts or almonds, chopped (optional)

cold butter, cubed, unbleached all-purpose flour, water, water, butter, cubed, unbleached all-purpose flour, eggs, almond extract, jam or preserves, sliced almonds, toasted, sugar, vanilla extract, milk or water

sugar, unsalted butter (1 stick), eggs, almond extract, vanilla extract, all-purpose flour, sour cream, baking powder, baking soda, salt, sliced almonds (divided 2tbsp + 2tbl), almond toffee bits (divided 2tbsp + 2tbl), powdered sugar, almond extract, milk

sugar, butter, softened, eggs, almond extract, flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toasted, toffee pieces, icing sugar, almond extract, milk

butter, light brown sugar , firmly packed, almonds, semi-sweet chocolate chips

flour, whole wheat pastry flour, granulated sugar, poppy seeds, nutmeg, baking powder, milk, melted butter, almond butter, egg, vanilla, almond extract, almonds, fresh or frozen cranberries, roughly chopped

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

brown sugar, all-purpose flour, coarsely chopped almonds, chilled butter, cut into small pieces, ground cinnamon, dried figs, boiling water, all-purpose flour, egg whites, egg, applesauce, plain fat-free yogurt, canola oil, almond extract, granulated sugar, all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1/2 cup), chopped almonds, toasted, baking powder, ground cinnamon, salt, baking soda

milk, egg, butter or margarine, amaretto liqueur, lemon juice, salt, bread flour, chopped almonds, toasted, sugar, bread machine yeast, amaretto glaze, sliced almonds, toasted

yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, vanilla extract, chopped toasted pecans, almond brickle chips

first layer, butter -- cut into 1/2-inch cubes, flour, salt, water, second layer, water, butter, flour, eggs, almond extract, jam or preserves, almonds -- toasted, icing, sugar, vanilla, milk

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, sugar, vegetable oil, egg, grated orange rind, apple cider, chopped dried apricots, sugar, sliced almonds

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)

butter, cranberries, marzipan, self-raising flour, sugar, eggs, ground almonds, orange, almond extract, cranberries, sugar, vanilla pod, orange, icing sugar

almonds, toasted and divided, vanilla wafer crumbs (about 42 wafers), butter or 3 tbsp margarine, melted, sweetened condensed milk (not evaporated milk), vanilla extract, almond extract, english toffee-flavored candy bars, crushed, whipping cream , whipped

margarine, caster sugar, eggs (beaten ), almond essence, ground almonds, raisins, self raising flour, milk