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Raisin and Almond Tea Loaf Recipe

Raisin and Almond Tea Loaf Recipe

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Ingredients:

Serving

12 oz margarine
12 oz caster sugar
6 medium eggs (beaten )
1 tsp almond essence
6 oz ground almonds
8 oz raisins
12 oz self raising flour
6 tbsp milk

Directions:

Cream margarine and sugar until light and fluffy
Add eggs a bit at a time.
Add almond essence
Lightly FOLD in the rest so as not to loose all that air you have beaten inches
Put into two 2 lb loaf tins (GREASED AND LINED).
Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1887.68 Kcal (7903 kJ)
Calories from fat	895.02 Kcal
		% Daily Value*
Total Fat	99.45g	153%
Cholesterol	245.98mg	82%
Sodium	493.05mg	21%
Potassium	890.27mg	19%
Total Carbs	239.52g	80%
Sugars	88.33g	353%
Dietary Fiber	9.92g	40%
Protein	21.6g	43%
Vitamin C	2.8mg	5%
Vitamin A	0.9mg	28%
Iron	4.3mg	24%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	425.76 Kcal (1783 kJ)
Calories from fat	201.87 Kcal
		% Daily Value*
Total Fat	22.43g	153%
Cholesterol	55.48mg	82%
Sodium	111.21mg	21%
Potassium	200.8mg	19%
Total Carbs	54.02g	80%
Sugars	19.92g	353%
Dietary Fiber	2.24g	40%
Protein	4.87g	43%
Vitamin C	0.6mg	5%
Vitamin A	0.2mg	28%
Iron	1mg	24%
Calcium	48mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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