203 almond blackberry Recipes

blackberry all-fruit spread, amaretto, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk, egg, unsalted butter, almond extract, frozen blackberries, thawed

blackberry all-fruit spread, amaretto liqueur, vanilla extract, sugar, all-purpose flour, cornstarch, salt, low-fat milk (1 %), egg, unsalted butter, almond extract, frozen blackberries, thawed

almonds, butter, softened, powdered sugar, all-purpose flour, salt, ground cinnamon, seedless blackberry preserves

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

seedless blackberry jam, grated lemon rind, fresh lemon juice, water, cornstarch, seedless red grapes , halved lengthwise, fresh blackberries, all-purpose flour (about 6 3/4 oz), sliced almonds, toasted, baking powder, baking soda, freshly ground nutmeg, salt, nonfat buttermilk, brown sugar, water, canola oil, egg

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

butter-flavored cooking spray, sugar, reduced-fat cream cheese, softened (neufchatel), almond extract, powdered sugar, cascadian farm frozen blackberries, thawed, well drained, sliced almonds, toasted, coarsely chopped, powdered sugar

french-style ladyfinger cookies, fresh blackberries, sugar, flour, orange juice, brandy extract, almond macaroons, crushed, prepared vanilla pudding, toasted almond , slivered

butter, at room temperature, granulated sugar, almond paste, freshly grated orange zest, eggs, all-purpose flour, fresh blackberries (see notes ), powdered sugar

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

almonds, brown sugar, all purpose flour divided, butter, uncooked regular oats, all purpose flour, granulated sugar, baking powder, baking soda, salt, grated lemon rind, buttermilk, vegetable oil, egg, fresh blackberries

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, fresh blackberries (different berries or cherries may be substituted for blackberries if desired) or 2 cups frozen blackberries (different berries or cherries may be substituted for blackberries if desired), plain low-fat yogurt, all-purpose flour, sugar, egg yolks, egg, lemon zest (from about 1/2 a lemon), salt, pure vanilla extract, almond extract

flour, baking powder, salt, sugar, rolled oats, grated orange rind, fresh blackberries, almonds, chopped or 1/2 cup blanched slivered almond, vegetable oil, orange juice, milk, egg, beaten

butter-flavor cooking spray, granulated sugar, reduced fat cream cheese, almond extract, frozen blackberries; thawed & well drained, sliced almonds; toasted, powdered sugar

fresh blackberries or frozen blackberries (i used frozen), sugar, cornstarch, water, lemon juice, quick-cooking oats, flaked almonds, sunflower seeds, flour, brown sugar, cinnamon, cold butter or margarine

butter, splenda brown sugar blend, soy flour, chopped almonds, cream cheese, egg, sour cream, blackberry, sweetener syrup (equal parts water and splenda), pectin

cake, flour, butter, baking soda, sour cream, egg, sugar, baking powder, salt, almond extract, cream cheese, softened, sugar, blackberry preserves (can substitute cherry preserves), egg, sliced almonds