Directions:
- Preheat oven to 350F.
- Bake bread as directed on can. Cool 5 min.
- Cut ends off of loaf.
- Cut remaining loaf into 24 1/2 slices.
- Arrange slices on ungreased cookie sheet.
- Spary each slice lightly with cooking spray & sprinkle with granulated sugar.
- Bake 8-10 min. until lightly toasted.
- Meanwhile, beat cream cheese, extract & powdered sugar until combined.
- Spread cheese mixture onto toasted bread slices.
- Top each slice with 3 or 4 berries & sprinkle with almonds.
- Dust each bruschetta with powdered sugar.
- NUTRITIONAL DATA:
- 1 appetizer =
- 90 calories (30 from fat)
- Total fat: 3.5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 115mg
- Total Carbs: 11g
- Fiber: 0g
- Sugar: 5g
- Protein: 2g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.1 Kcal (201 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 47.27mg | 2% | |
| Potassium | 71.05mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.72 Kcal (598 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 4% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 2% | |
| Sodium | 140.27mg | 2% | |
| Potassium | 210.82mg | 2% | |
| Total Carbs | 15.29g | 2% | |
| Sugars | 10.46g | 14% | |
| Dietary Fiber | 3.74g | 5% | |
| Protein | 4.18g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 74.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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