Blackberry Trifle Recipe

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Ingredients:

Serving

12 french-style ladyfinger cookies
4 cups fresh blackberries
1 cup sugar
1/3 cup flour
1/3 cup orange juice
3 tbsp brandy extract
6 almond macaroons, crushed
8 cups prepared vanilla pudding
4 cups whipped topping
1/2 cup toasted almond , slivered

Directions:

Mix flour and sugar and stir gently through berries.
Warm slightly.
Arrange bottom halves of ladyfingers in single layer in bottom of a 9x9-inch pan.
Spread with blackberry mixture.
Place second layer of ladyfingers on top.
Mix orange juice and brandy extract.
Pour over ladyfingers.
Hand-crush macaroons and sprinkle over top.
Cover with pudding.
Allow to chill and set for 1 hour.
Spread whipped topping over pudding.
Decorate with toasted almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.44 Kcal (1886 kJ)
Calories from fat	114.89 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	49.33mg	16%
Sodium	481.21mg	20%
Potassium	448.86mg	10%
Total Carbs	75.35g	25%
Sugars	57.04g	228%
Dietary Fiber	4.28g	17%
Protein	10.98g	22%
Vitamin C	16.7mg	28%
Iron	1.6mg	9%
Calcium	277.4mg	28%

Amount Per 100 g
Calories	136.48 Kcal (571 kJ)
Calories from fat	34.81 Kcal
		% Daily Value*
Total Fat	3.87g	20%
Cholesterol	14.95mg	16%
Sodium	145.8mg	20%
Potassium	136mg	10%
Total Carbs	22.83g	25%
Sugars	17.28g	228%
Dietary Fiber	1.3g	17%
Protein	3.33g	22%
Vitamin C	5.1mg	28%
Iron	0.5mg	9%
Calcium	84mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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