585 alla ananas Recipes

mahi mahi fillets, fresh, pineapple juice, lime, juiced, peanut oil, cayenne pepper, salt, black pepper, fresh ground, garlic, finely chopped, peanut oil, pineapple rings, fresh, peanut oil, lime , wedged

tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

egg white, sugar, salt, milk, butter, sugar, flour, egg yolks, blue cheese, ananas juice, cream, ananas, sugar, butter and sugar for the forms

marzipan , cut into smallish cubes, butter, softened, sugar, vanilla sugar, eggs, plain flour , sieved, baking powder, pineapple chunks, drained

fresh pineapple, ripe, ruby port (use a good quality port), fresh mint, minced, mint sprig (for garnish )

plain whole wheat flour, baking powder, salt, ground nutmeg, raisins, butter, melted, light brown sugar, egg, beaten, milk, bananas, peeled and mashed with a little, lemon juice

fresh ginger, 4-inch, cut in 1/4-inch slices, diced fresh pineapple, sugar (or more to taste), fresh lime juice, cold water

heavy cream, bananas , puree (pop 1 banana in a blender with a small bit of lemon juice), sugar, sugar, extra-large egg yolks (i didn tsp have jumbo so used 3 large), vanilla extract, ripe banana (depending on size)

banana peppers, enough to yield a quart and a cup of puree, mustard, vinegar, sugar, flour, water

cauliflower, cut into small florets, stuffed green olive, sliced, drained, ripe olives , small size, red pepper, chopped, banana pepper ring, from a jar, mild, pine nuts, toasted (optional), lemon juice, cider vinegar, sugar, pepper, olive oil, mixed italian herbs

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

fresh pineapple, white rum, coconut ice cream, egg whites, caster sugar, salt

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta