267769 all cream style soup base Recipes

all-purpose flour, kosher salt, ground cinnamon, ground nutmeg, vegetable shortening (such as crisco), frozen and cut into 1/2-inch cubes, butter, frozen and cut into 1/2-inch cubes, ice-cold water , or more as needed, skinless, boneless chicken breast halves, carrots, diced, chopped celery, potatoes, peeled and cut into 1/4-inch cubes, frozen petite peas, onion, diced, divided, water, butter, garlic, minced, all-purpose flour, chicken soup base, salt, ground black pepper, chopped fresh sage, chopped fresh thyme

all-purpose flour, dry breadcrumbs, chicken soup base, paprika, poultry seasoning, salt

cream cheese, cubed, milk, cream-style corn, frozen corn, thawed, sharp cheddar cheese, shredded, green onion, sliced

cream-style corn, whole kernel corn, margarine, carton sour cream, jiffy cornbread baking mix, eggs

unsalted butter, onion, diced, carrot, chopped fine, celery rib, chopped fine, garlic powder, thyme, dried parsley, flour, chicken broth , 4 1/3 cups, milk, heavy cream, salt and pepper, sour cream

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

yukon gold potatoes, green chilies, sweet onion, half-and-half cream, sour cream, chicken soup base, sea salt, fresh cracked pepper, water

ground beef, tomato soup, whole corn (or cream style), okra, salt (to taste), black pepper (to taste), tomatoes, peas (field), butter beans, onion, chopped

cream-style corn, milk, divided, chopped onion, butter or margarine, all-purpose flour, salt, white pepper, paprika

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

diced tomatoes, tomato sauce, veg-all, cream-style corn, spanish rice, hamburger meat or 1 lb turkey

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

all-purpose flour, corn meal, baking powder, salt, sugar, milk, vegetable oil, eggs lightly beaten, cream style corn

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar