152709 alice waters cauliflower Recipes

water, cauliflower, chopped, cubed potatoes, chopped celery, diced carrots, chopped onion, butter, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese

water, cauliflower, chopped, carrots, chopped, onions, chopped, parsley, chicken bouillon cubes, salt, pepper

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour, low-fat milk, chopped fresh or 3/4 tsp dried thyme, garlic cloves, crushed, shredded reduced-fat sharp cheddar cheese, grated fresh parmesan cheese, chopped green onions, dijon mustard, black pepper, white bread, butter, melted

red potatoes, cut into 1/2 inch chunks, water, water, cauliflower, cut into 1/2 inch chunks, vegetable oil, sweet onion, chopped fine (8-10 oz), garlic cloves, crushed, fresh ginger, grated, ground cumin, chickpeas, drained, fire-roasted tomatoes, turmeric, cayenne pepper, kosher salt, cilantro , for serving, plain yogurt , for serving

water, head cauliflower , seperated into flowerets (about 1 to 1/ 12 lb), onion, sliced, butter, flour, water, instant chicken bouillon, celery salt, salt, pepper, half-and-half cream

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

cauliflower, cut up into florets and steamed for 3 minutes only,rinsed in cold water to stop cooking process, red wine vinegar, water, parsley, chopped, dill weed, garlic, finely chopped, salt, peppercorns

salt, fresh lemon juice, water, cauliflower florets, cardamom pods, cinnamon stick, bay leaf, canola oil, chopped white onion, ground blanched almonds (about 1/2 oz), grated peeled fresh ginger, ground turmeric, salt, ground red pepper, garlic cloves, minced, water, plain whole milk yogurt, chopped fresh cilantro

uncooked basmati rice, water, cauliflower florets, pork chops, trimmed, curry powder, salt and ground black pepper to taste, olive oil, curry powder, all-purpose flour, low-sodium chicken broth, buttermilk, apple chutney, green onions, chopped, divided

olive oil, onion, peeled and diced, carrot, peeled and diced, coriander seed, crushed, cumin seed, crushed, chili powder, turmeric, dried chili pepper flakes, salt, fresh ground black pepper, fresh cilantro stems, coarsely chopped, head cauliflower , trimmed of green leaves and coarsely chopped or 6 cups cauliflower, chicken broth, water, yogurt, chopped fresh cilantro or fresh mint, lime , juice of

chopped onion, caraway seed, crushed lightly, olive oil, chicken broth, water, cauliflower florets, orzo pasta, boneless skinless chicken breast , cut into 1-inch pieces, chopped red swiss chard leaves, washed well and drained

water, cauliflower , leaves reserved, unsalted butter (1/4 stick), flour, milk, freshly grated parmesan cheese, grated nutmeg, salt & freshly ground black pepper, freshly grated parmesan cheese, crouton , sauted in butter until golden brown

diced carrots, chopped onion, butter, all-purpose flour, milk, shredded cheddar cheese, water, cauliflower, chopped, cubed potatoes, chopped celery

bacon, diced, chicken noodle soup, water, cauliflower, broken into florets, kilo potatoes peeled and diced, brown onion, sliced and peeled, sour cream, garlic. crushed, olive oil, stalks celery, sliced, leek, white part only - sliced and halved

water, cauliflower florets (about 1 1/2 lb), salt, divided, uncooked small seashell pasta, all-purpose flour (about 1/4 cup), low-fat milk, garlic cloves, minced, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, dijon mustard, black pepper, diced cooked extra-lean ham (4 oz), whole-wheat bread, butter, melted

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

water, butter, flour, salt, egg, crumbled very firm blue cheese, onion, butter, garlic clove, salt, head cauliflower, water or 1 quart stock, nutmeg, cayenne, cream