60 alfredo reggiano Recipes

fresh very thin fettuccine, unsalted butter, parmigiano-reggiano cheese, grated (aged 24 months)

fingerling potatoes, halved, butter, garlic clove, crushed, salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

butter, heavy whipping cream, white pepper, parmigiano-reggiano cheese, salt, pepper, white wine (optional), chicken breast, olive oil, pasta (of choice), parsley (garnish )

lemons, fresh garlic cloves, salt, pepper, aged parmigiano-reggiano cheese, asiago cheese, wienzerkaese cheese, manchego cheese, heavy cream, flour, butter, farfalle pasta, carrots, head broccoli, head cauliflower

unsalted butter, cut into tbsp pieces, dried egg fettuccine, salt , or to taste, grated parmigiano-reggiano (1 cup)

butter, heavy whipping cream, nutmeg, ground, black pepper, ground, parmigiano-reggiano cheese, grated, salt, fettuccine pasta

fettuccine pasta, unsalted butter, heavy cream, parmigiano-reggiano cheese , the best parmesan cheese you can get, grate it yourself, chicken breast , if you wish (optional)

fettuccine pasta, butter, heavy cream, salt, fresh ground black pepper, parmigiano-reggiano cheese, freshly grated, freshly grated parmesan cheese , as accompaniment

heavy cream, unsalted butter, black pepper, freshly ground, fettuccine, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

flour, plus more, flour , for dusting, salt, eggs , plus, egg yolks, extra virgin olive oil , plus, extra virgin olive oil, water, cornmeal , for dusting, heavy cream, unsalted butter, softened, freshly grated parmigiano-reggiano cheese, freshly cracked black pepper, chopped fresh flat-leaf parsley, for garnish

fettuccine , cooked just shy of al dente, heavy cream, butter, salt & pepper, grated parmigiano-reggiano cheese, egg yolks, lightly beaten, grated nutmeg (optional), parsley, for garnish (optional)

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

fresh fettuccine or 10 oz tagliatelle pasta noodles, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese, at room temperature , plus extra cheese to pass at the table (parmesan), heavy cream, very lightly whipped, salt & freshly ground black pepper (use white pepper if you have it)

salted butter or 2 tbsp margarine, evaporated milk, chicken stock powder, shredded parmigiano-reggiano cheese or 1 cup other parmesian shredded cheese, garlic clove, grated

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

grated, fresh parmigiano-reggiano cheese, divided, low-fat milk, less fat cream cheese, all-purpose flour, butter, chopped flat-leaf parsley, cracked black pepper, garlic, minced, hot cooked fettuccine (8oz uncooked ), salt

skim milk, part-skim ricotta cheese, greek yogurt, minced onion, chopped garlic, kosher salt, ground nutmeg, extra-virgin olive oil (or 4 tsp. unsalted butter), all-purpose flour, grated parmigiano-reggiano cheese, lemon , zest of, black pepper , to taste