956 alfajores south Recipes

alfajores, sent in by adriana milner of brussels , belgium, these sweet argentinean cookies rely on the sweetness of dulce de leche, a caramel used in many latin american recipes. here s what we discovered, test kitchen discoveries, this recipe has a high ratio of flour to cornstarch, so it has a slightly cakey texture., toasting the coconut until it s golden brown brings out is nuttiness .

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt, dulce de leche (store bought or homemade )

cornstarch (maizena brand), flour, baking soda, baking powder, sugar, butter, egg yolks, vanilla extract, lemon zest (or powdered lemon)

sweetened condensed milk, cinnamon stick, cornstarch, all-purpose flour, baking powder, unsalted butter (1 stick), granulated sugar, egg yolks, grated lemon zest (about 1/2 lemon), brandy or 2 tbsp cognac, shredded coconut , ground nuts or cocoa powder

flour, cornstarch, butter, melted, fresh lemon zest, baking powder, eggs, salt, powdered sugar

butter, sugar, egg, egg yolks, vanilla, lemon rind, grated, cornstarch, flour, baking powder, salt

unsalted butter , at a cool room temperature, sugar, granulated sugar, flour, plus more for the work surface, ground almonds, salt, vanilla extract, almond extract, dulce de leche (see headnote)

ground almonds, butter, sugar, eggs, rind of 1 lemon, vanilla, almond essence, plain flour, sweentened condensed milk or melted chocolate or desiccated coconut

butter, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see notes), sweetened flaked dried coconut or unsweetened shredded dried coconut

chopped onion, chopped dill pickle, pimento-stuffed green olives, drained and minced, minced fresh parsley, mayonnaise

plain yogurt, curry powder, white sugar, vegetable oil, onion, cubed lamb stew meat, dried apricots, kabob skewers

cornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

cornstarch, sugar, all-purpose flour, unsalted butter, baking powder, vanilla extract, egg yolks, dulce de leche

ground almonds, butter, sugar, lemon , rind of, vanilla essence, eggs, almond essence, plain flour

butter or margarine, at room temperature, sugar, egg yolks, egg, dark rum, vanilla, all-purpose flour, cornstarch, baking powder, dulce de leche or caramel sauce (see note preceding), sweetened flaked dried coconut