5233 aka wrapped breadsticks Recipes

dark brown sugar (spread out on a tray and allowed to dry for 1-2 hours before using), chili seasoning mix, bacon (very thinly sliced ), breadsticks (grissini)

bacon, garlic flavored breadsticks, grated parmesan cheese, fresh parsley (if wanted)

bacon strips, tubes refrigerated breadsticks, grated parmesan cheese, garlic powder

bacon strips, tubes (11 oz each) refrigerated breadsticks, grated parmesan cheese, garlic powder

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadstick dough, ragu cheese creations parmesan and mozzerella cheese sauce, milk, frozen broccoli carrots cauliflower mix, boneless skinless chicken breast, grated parmesan cheese

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

pillsbury breadsticks (12 breadsticks), bacon, grated parmesean cheese, garlic powder

sesame seed breadsticks (i think plain would work as well), bacon, grated parmesan cheese

chopped stemmed dried black mission figs, port, water, sugar, dijon-style mustard, fresh lemon juice , or to taste, very thin slices of prosciutto (about 6 oz), grissini (long thin breadsticks)

fresh shaved honey-roasted ham (about 6 oz.), chive & onion cream cheese, softened, sesame breadsticks (good quality )

grated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks

refrigerated breadstick dough (recommended: pillsbury ), grated parmesan, paper-thin slices prosciutto