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Prosciutto-Wrapped Breadsticks (Giada De Laurentiis) Recipe

Prosciutto-Wrapped Breadsticks (Giada De Laurentiis) Recipe

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Prosciutto-Wrapped Breadsticks (Giada De Laurentiis)

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Ingredients:

Serving

1 (11-oz) container refrigerated breadstick dough (recommended: pillsbury )
1/3 cup grated parmesan
24 paper-thin slices prosciutto

Directions:

Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.55 Kcal (446 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	14.52mg	5%
Sodium	355.87mg	15%
Potassium	20.63mg	0%
Total Carbs	7.75g	3%
Sugars	0.98g	4%
Dietary Fiber	0.27g	1%
Protein	7.36g	15%
Iron	0.4mg	2%
Calcium	183mg	18%

Amount Per 100 g
Calories	347.36 Kcal (1454 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	8%
Cholesterol	47.33mg	5%
Sodium	1160.14mg	15%
Potassium	67.24mg	0%
Total Carbs	25.26g	3%
Sugars	3.2g	4%
Dietary Fiber	0.89g	1%
Protein	23.99g	15%
Iron	1.4mg	2%
Calcium	596.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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