472 agua arroz Recipes

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, cantaloupe, peeled and seeded, white sugar, ice cubes

peeled seeded and diced ripe fruit , such as melon,pineapple,mango and/or papaya, water , preferably filtered, sugar (or to taste)

papayas, seeded,peeled,coarsely chopped, sugar (more , if needed), lime juice, water

rice, ground cinnamon or 1 in cinnamon stick, good vanilla (mexican is best ), sweetened condensed milk, water , as necessary

ripe cantaloupe, peeled, seeded and diced, cold water, sugar

loosely packed seeded watermelon, chunks, fresh mint leaves, sparkling water, sugar, ice cube, mint sprig (garnish )

cold water, cantaloupe, rind removed, seeded and chopped into cubes, sugar, lime juice

water, lime juice (about 9 limes), superfine sugar, crushed ice

fresh pineapple chunks , 1-inch pieces (1 small or 1/2 of 1 large pineapple), fresh lime juice, minced fresh mint, sugar, club soda, well chilled, ice, mint sprigs

white rice, uncooked, water, cinnamon stick, sugar , to taste

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

ripe pineapple, fresh peppermint, leaves only, honey (or to taste), water

cantaloupe , cut into cubes, sweetened condensed milk, water, ice cubes , for serving

dried hibiscus flowers, cold water, divided, granulated sugar , to taste