57237 agua arroz mexican rice Recipes

  • Arroz Mexican Rice
    lard; * see note, white long grain rice and
    12 More
    lard; * see note, white long grain rice, minced garlic clove, minced onion, minced jalapenos chiles en escabeche, diced tomatoes, uncooked green peas, chopped cilantro, salt, coarse ground black pepper, fine ground cumin, dried mexican oregano leaves, tomato sauce, water
    20 min, 14 ingredients
  • Arroz - Mexican Rice
    jasmine rice, water and
    5 More
    jasmine rice, water, knorr tomato bouillon with chicken flavor cube, oil, tomatoes, chopped, onion, finely chopped, garlic cloves, minced
    45 min, 7 ingredients
  • Rice Cooker Mexican Rice
    rice ( cooker cups), vegetable broth or water and
    6 More
    rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder
    8 ingredients
  • Rice Cooker Mexican Rice
    rice (i used long grain ), low sodium chicken broth and
    8 More
    rice (i used long grain ), low sodium chicken broth, tomato paste, butter, onion, diced small, garlic clove, minced, diced green chilies, pepper, red pepper flakes, cilantro or parsley, for color
    25 min, 10 ingredients
  • Mexican Rice Pudding (Arroz Con Leche)
    rice, uncooked, not instant, sugar and
    4 More
    rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla
    20 min, 6 ingredients
  • Arroz a La Mexicana (Mexican Rice)
    rice, onion, chopped, garlic cloves, crushed and
    8 More
    rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced
    16 min, 11 ingredients
  • Speedy Black Beans and Mexican Rice
    ready-to-serve mexican rice and
    4 More
    ready-to-serve mexican rice, black beans, rinsed and drained, chopped green chiles, chopped fresh cilantro, toppings: sour cream , salsa, diced tomato, shredded cheddar cheese
    7 min, 5 ingredients
  • Mexican Rice with Chicken
    mexican-style rice and pasta mix, butter, water and
    3 More
    mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped
    5 min, 6 ingredients
  • Mexican Rice
    rice, tomato sauce, corn oil, onions, salt
    5 ingredients
  • Mexican Rice
    rice, rotel tomatoes & chilies, undrained, tomato bouillon and
    3 More
    rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano
    20 min, 6 ingredients
  • Mexican Rice Casserole
    rice, uncooked, carton sour cream and
    4 More
    rice, uncooked, carton sour cream, monterey jack cheese, shredded, chopped green chilies, drained, cooked chicken or 2 cups cooked turkey, chopped, garlic clove, minced
    40 min, 6 ingredients
  • Agua De Arroz (Mexican Rice Water) Agua De Arroz (Mexican Rice Water)
    white rice, uncooked, water, cinnamon stick and
    1 More
    white rice, uncooked, water, cinnamon stick, sugar , to taste
    3 hour 5 min, 4 ingredients
  • Mexican Rice Mexican Rice
    mexican rice, onion, grain rice, lard or chicken fat and
    11 More
    mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.
    25 min, 15 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Mexican Rice and Cheese Casserole Mexican Rice and Cheese Casserole
    mexican rice (we tested with vigo) and
    6 More
    mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika
    57 min, 7 ingredients
  • Arroz Doce - Rice Pudding Arroz Doce - Rice Pudding
    starchy rice (like risotto rice), water and
    6 More
    starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon
    25 min, 8 ingredients
  • Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse) Shrimp, Chorizo and Chipotle Gravy over Mexican Rice (Emeril Lagasse)
    olive oil and
    26 More
    olive oil, chorizo sausage , cut crosswise into 1/2-inch slices, shrimp (16-20 s), peeled and deveined, southwest essence, diced yellow onion, diced green bell pepper, minced garlic, diced tomatoes, tomato sauce, chipotle chilies in adobe sauce, roughly chopped, chopped fresh parsley leaves, tequila (recommended : cabo wabo silver), salt, chopped fresh cilantro leaves, plus 1 tbsp leaves for garnish, mexican rice , recipe follows, olive oil, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions
    27 ingredients
  • 1-2-3 Ground Turkey Mexican Rice 1-2-3 Ground Turkey Mexican Rice
    knorr brand fiesta blend mexican rice, black beans and
    2 More
    knorr brand fiesta blend mexican rice, black beans, mexicorn, lean ground turkey
    25 min, 4 ingredients




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