25496 agnello alla fiorentina lamb florentine style Recipes

  • Lamb Sekuwa-charcoal Grilled Lamb-nepali Style
    lamb, trimmed, and cut into 1-in. cubes and
    19 More
    lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length
    25 min, 20 ingredients
  • Roast Leg of Lamb - Mediterranean Style
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 ... and
    8 More
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil
    2 hour 25 min, 9 ingredients
  • Herbed Florentine Vegetables
    frozen florentine-style vegetables (broccoli, cauliflower... and
    6 More
    frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese
    7 ingredients
  • Agnello Alla Fiorentina (Lamb Florentine Style) Agnello Alla Fiorentina (Lamb Florentine Style)
    baby lamb, pancetta or 2 oz prosciutto, diced small and
    5 More
    baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper
    45 min, 7 ingredients
  • Spinaci Alla Fiorentina (Spinach Florentine Style) Spinaci Alla Fiorentina (Spinach Florentine Style)
    butter, all-purpose flour, milk, fresh spinach, olive oil and
    6 More
    butter, all-purpose flour, milk, fresh spinach, olive oil, garlic clove, minced, freshly grated parmigiano, salt, white pepper, grated nutmeg, butter , to grease the pan
    50 min, 11 ingredients
  • Lamb Calabrian Style Lamb Calabrian Style
    lamb, fat removed and cut in chunks (i use loin), flour and
    5 More
    lamb, fat removed and cut in chunks (i use loin), flour, white pepper, olive oil, hot pepper flakes, capers , in brine then rinsed and drained, anchovy fillets, finely minced
    25 min, 7 ingredients
  • Agnello Con Carciofi (Lamb With Artichokes) Agnello Con Carciofi (Lamb With Artichokes)
    lean lamb, artichokes, lemon juice, fresh squeezed, flour and
    7 More
    lean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste
    21 min, 11 ingredients
  • Grilled Leg of Lamb Jamaican Style Grilled Leg of Lamb Jamaican Style
    olive oil, onion, finely chopped and
    17 More
    olive oil, onion, finely chopped, red bell pepper, cored, seeded, and finely chopped, scallion, green part only, finely chopped, ginger, peeled and finely chopped, garlic, finely chopped, jalapeno chile, stemmed, seeded, and finely chopped, mangoes, peeled, pitted, and chopped, fresh lime juice, salt, olive oil, onion, finely chopped, scallion, green part only, finely chopped, garlic, finely chopped, jalapeno chile, stemmed, seeded, and finely chopped, ground allspice, fresh lime juice, dark rum, boneless leg of lamb , 4 to 5 lb, butterflied
    19 ingredients
  • Roast Leg of Lamb-Armenian Style! Roast Leg of Lamb-Armenian Style!
    leg of lamb, garlic, crushed, fresh basil, minced and
    4 More
    leg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced
    1 hour 2 min, 7 ingredients
  • Roast Leg of Lamb, Cape Style Roast Leg of Lamb, Cape Style
    leg of lamb (or more ), coriander seeds and
    6 More
    leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)
    27 min, 8 ingredients
  • Roast Leg of Lamb - Aussie Style. Roast Leg of Lamb - Aussie Style.
    leg of lamb (at least 1 kilo and upto 2.5 kilos) and
    5 More
    leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper
    19 min, 6 ingredients
  • Roast Leg of Lamb, Greek Style Roast Leg of Lamb, Greek Style
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    1 hour , 6 ingredients
  • ROAST LEG OF LAMB, GREEK STYLE ROAST LEG OF LAMB, GREEK STYLE
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    2 hour , 6 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali) Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali)
    lamb shoulder, unsalted butter , plus 2 tablespoons and
    17 More
    lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 35 min, 19 ingredients
  • Lamb with Horseradish and Vinegar: Agnello al Raffano Lamb with Horseradish and Vinegar: Agnello al Raffano
    lamb shoulder, unsalted butter , plus 2 tablespoons and
    17 More
    lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    19 ingredients
  • Lamb with Wild Mushrooms: Agnello con Funghi Lamb with Wild Mushrooms: Agnello con Funghi
    lamb shoulder or leg, cut into 3-inch cubes and
    7 More
    lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes
    1 hour 55 min, 8 ingredients
  • Quick Lamb Kofta With Harissa Yogurt Sauce Quick Lamb Kofta With Harissa Yogurt Sauce
    boil-in-bag jasmine rice, saffron thread and
    19 More
    boil-in-bag jasmine rice, saffron thread, sliced green onions, minced fresh cilantro, grated fresh onions, greek-style plain yogurt, ground cumin, ground coriander, turmeric, bottled minced garlic, salt, black pepper, lean ground lamb, greek-style plain yogurt, chopped bottled roasted red pepper, ground cumin, ground coriander, bottled minced garlic, crushed red pepper flakes, salt
    25 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top