172 agar intense Recipes

skimmed milk, dark chocolate (55 to 66% cocoa solids), finely cut, agar powder or gelatin powder, gelatin mold, agar is a natural additive is prepared from several species of red algae. it is a vegetable gelatin , 1 with high gelling properties, and used by vegetarians because true gelatin is made from animal by-products., agar forms a gel at 88o f and does not melt below 136of. it is unflavored and is rich in iodine and trace minerals. agar s setting properties are stronger than unflavored gelatin and will set at room temperature after an hour. it is a high protein food and should be refrigerated for storage., some other names for agar powder are japanese gelatin, japanese isinglass, chinese gelatin, vegetable gelatin, chinese isinglass and angel s hair. additive agar is commonly available in flakes, powder and bars, a substitute would be unflavored gelatin .

agar-agar (powder or flakes ), water, fruit juice, diced fruit (drained , with the juice contributing to the 2 cups being used)

palm sugar (gula melaka), screwpine leaves, water, coconut cream, agar, powder, salt

agar-agar, powder or 4 tbsp agar-agar flakes, coconut milk, water, vanilla, sugar

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

agar-agar, water, divided, superfine sugar, coconut cream, milk, almond extract

agar-agar, powder, cold water, granulated sugar, light corn syrup, vanilla extract, cornstarch, sugar

agar-agar, water, milk, coconut milk, sugar, palm sugar, water

agar-agar, sugar, lemon juice, water, water, sugar, lemon juice, adzuki bean paste, see note, peaches or orange

agar-agar or 6 gelatin sheets (see note), whole or soy milk, light cream, vanilla extract, sugar, peel from 1 orange, splenda sweetener granular or stevia equivalent

butter, cocoa, sugar, eggs, vanilla, flour, baking powder, salt, walnuts (optional) or 1/2 cup chocolate chips (optional)

unsalted butter, bittersweet chocolate (fine quality , no more than 60% cacao), sugar, vanilla extract, eggs, all-purpose flour, unsweetened dutch cocoa, salt, walnuts, chopped (optional)

powdered agar-agar or 2 tbsp flaked agar-agar, water, grated carrot, cabbage, sliced very thin, chopped pecans (optional), crushed pineapple in juice, unsweetened pineapple juice

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract

agar-agar , cut into small piece. (china grass), condensed milk, water, nestle cream, cardamom powder, chopped almonds , as required

agar agar, soy milk, salt, matcha, water, water, soy milk, sugar, cornstarch, cold water, apple vinegar

dark chocolate, grated, milk, unsweetened cocoa, sugar , superfine

sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)