28012 aegean style eggplant lentils Recipes

eggplant (about 2 lbs), peanut oil, peanut oil, cumin seeds, crushed red pepper flakes, garlic cloves, minced, green lentil (about 7 oz), water, kosher salt, fresh lemon juice, fresh mint leaves, chopped, flat leaf parsley, chopped, fresh ground black pepper, bread , for serving, plain yogurt , for serving

eggplant, lentils, white basmati rice, olive oil, turmeric, salt, cumin seeds, water, olive oil, mustard seeds, chopped onion, minced garlic, salt, curry powder, baby spinach, tomato puree or 1/4 cup tomato soup, cayenne powder (optional)

eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped

eggplant, peeled, eggs, beaten, italian seasoned breadcrumbs, olive oil, grated parmesan cheese or 1/4 cup romano cheese

eggplant, unpeeled , quartered lengthwise, tomatoes , quartered lengthwise, onion, cut into 8 wedges, green bell pepper, quartered, seeded, garlic cloves, peeled, olive oil, more) water, dried brown lentils, ground cumin, plain nonfat yogurt

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

chicken stock, red lentils, olive oil, minced garlic, onion, chopped, ground cumin, cayenne pepper, chopped cilantro, fresh lemon juice

water, chicken stock, lentils, virgin olive oil, garlic (minced ), onion, ground cumin, chopped cilantro, fresh lemon juice, potatoes, baby carrots, green pepper

onion, chopped, garlic cloves, finely chopped, carrot, finely chopped, butter, curry powder, fresh ginger, grated, chicken broth, coconut milk, tomato paste, red lentil, salt and pepper

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

lentils, water, salt, bulgur, olive oil, onion, chopped, eggplant, peeled, quartered, and sliced thin, tomato paste, tabasco sauce, scallions, white bulbs only, sliced, chopped fresh parsley, cucumber, peeled , halved lengthwise, seeded, and diced, tomato, diced

eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil

eggplant, tomatoes, sliced, green peppers, chopped, onions, chopped, salt, pepper, garlic powder, sharp cheddar cheese , cut into 1/8-inch slices

eggplants, cut into 3/4 inch cubes, olive oil, onion, diced medium, red pepper flakes, red pepper, diced medium, garlic cloves, minced, mild chili powder, ground cumin, ground coriander, dried oregano, ground cinnamon, salt, unsweetened cocoa powder, green lentil, washed, vegetable broth, diced tomatoes, agave nectar or 2 tsp maple syrup, cilantro, for garnish (optional)

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar