179592 acorn hubbard squash orange sauce Recipes

hubbard squash , any seeds and membrane removed, water, grated orange zest, fresh orange juice, unsalted butter, cut in small pieces, salt & freshly ground black pepper

hubbard squash, sweet onions, chicken broth, beef bouillon paste, red hot sauce, nutmeg, cinnamon, broccoli, steamed (optional), ham steak (cut into cubes)

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

acorn squash, soy sauce, ricotta cheese, egg, onion flakes, chopped chives, ranch dressing mix

cubed, pared butternut or hubbard squash, onion, sliced, butter, dairy sour cream, salt, pepper, dillweed

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

hubbard squash, butter, sour cream, chopped onion, salt, pepper

hubbard squash, water, brandy, sugar, blanched almonds, all-purpose flour, brown sugar, ground cinnamon, unsalted butter softened, amaretti cookies crushed, heavy cream chilled

dried pinto beans, water, olive oil, chopped onion, cubed peeled hubbard squash or fresh pumpkin, sliced carrot, chipotle chile in adobo sauce, chopped, chopped fresh or 2 tsp dried sage, chopped fresh or 1 tsp dried thyme, crushed tomatoes, undrained, salt, pumpkinseed kernels, toasted

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

acorn squash (about 1 lb each), orange marmalade, brown sugar, lime juice, low-sodium soy sauce, vegetable oil, salt, ground red pepper

acorn squash, orange juice, butter or margarine, brown sugar, corn syrup, grated lemon rind, salt

acorn squash, butter, melted, maple syrup, cider vinegar, ground ginger , cinnamon and mace