Directions:
- Preheat oven to 350*.
- My baby orange hubbard had a soft spot in the bottom after last nights' freeze, so it's time to bake it up.
- Wash the skin. Cut the soft spot off the bottom. Scraped the seeds and strings from the cavity. Cut the squash into about 2 rings then into 2 cubes. Peel the skin.
- Wash the flesh and arrange on a baking sheet covered with parchment paper.
- Bake at 350* in a conventional oven for 45 minutes or until wooden pick pierces the flesh without resistance.
- My pics show the flesh a little over-done. I was using a convection oven at almost an hour. The bake time and temp in the recipe has been adjusted but keep an eye out. It all depends on the chuncks of flesh.
- I ate almost half of the pieces while cutting out the black edges. So my hubbard made 2 cups of chunks after munching.
- Use them for soups or stews or puree it up. Can be frozen in chunks or puree and use it in place of your other squash in recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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Microwave - Spaghetti Squash, Small Hubbard Squash
Whole spaghetti squash or 1 whole hubbard squash and 2 more..
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