9 aash farangi Recipes

  • Aash-E Gojeh Farangi Tomato Soup
    onions, divided, olive oil, turmeric, tomato paste, salt and
    11 More
    onions, divided, olive oil, turmeric, tomato paste, salt, pepper, beef stock, split peas, rice , basmati, hamburger, egg, marjoram, scallions, greens and all, parsley, coriander, mint
    1 hour 10 min, 16 ingredients
  • Aash-E Shalgham
    turnips, grain rice or 100 g basmati rice and
    8 More
    turnips, grain rice or 100 g basmati rice, ground lamb or 200 g ground beef, onions, split peas, turmeric, fresh mint, cooking oil, salt, black pepper
    1 hour 15 min, 10 ingredients
  • Aash-E Shalgham (Beef and Herb Soup) Aash-E Shalgham (Beef and Herb Soup)
    onions, oil, ground turmeric, yellow split peas, water and
    12 More
    onions, oil, ground turmeric, yellow split peas, water, ground beef, basmati rice, fresh parsley, chopped, fresh cilantro, chopped, fresh chives, minced, fresh spinach, minced, butter, garlic clove, minced, fresh mint, chopped, salt and black pepper, to taste, yogurt (optional), naan bread (optional)
    21 min, 17 ingredients
  • Aash-e Aab Leemoo Aash-e Aab Leemoo
    basmati rice or 200 g long-grain rice and
    11 More
    basmati rice or 200 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 500 g beef, split peas, fresh lime juice, sugar, marjoram, mint, onions, cooking oil, salt, black pepper
    55 min, 12 ingredients
  • Aash- E Anar (Pomegranate Stew) Aash- E Anar (Pomegranate Stew)
    yellow onions, garlic cloves, brown lentils, rice and
    17 More
    yellow onions, garlic cloves, brown lentils, rice, olive oil or 2 tbsp canola oil, salt, black pepper, turmeric, cilantro, fresh parsley, fresh mint (or 3-4 tbsp dried mint, rehydrated in a few tbsp of warm water), scallions or 2 cups chives, sugar, beet, peeled and roughly chopped, pomegranate syrup (or 2/3 cup pomegranate paste diluted in water), water, lean ground beef or 1/2 lb lamb or 1/2 lb turkey, cinnamon, parsley, chopped, onion, grated, salt and pepper, to taste
    11 min, 21 ingredients
  • Aash E Aaloo (Persian Soup) Aash E Aaloo (Persian Soup)
    basmati rice or 100 g long-grain rice and
    7 More
    basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper
    2 hour , 8 ingredients
  • Persian Noodle and Bean Soup-- Aash-E Reshteh Persian Noodle and Bean Soup-- Aash-E Reshteh
    dried black beans, dried garbanzo beans, dried lentils and
    17 More
    dried black beans, dried garbanzo beans, dried lentils, brown basmati rice, dried pinto bean, dried white bean, pearl barley, dried red beans, garlic cloves, peeled and minced, fresh ginger, peeled and minced, cilantro, parsley (stems removed and discarded), baby spinach leaves, beet leaves, scallions (green parts only ), fresh dill, onions, vegetable oil, chow mein noodles, sour cream
    4 hour , 20 ingredients




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