26787 a nisiotiki island Recipes

a-1 steak sauce, grey poupon dijon mustard, honey, soy sauce, boneless beef steaks (skirt, top sirloin, flank, top loin)

a-1 steak sauce, sliced mushrooms, butter, garlic powder, garlic salt

lean ground beef (i use 97% lean), vegetable oil (optional), yellow onion (small onion), jalapeno pepper, minced and deseeded (or not for more heat), garlic cloves, minced, fresh ginger, minced, soy sauce, crushed red pepper flakes (or more to taste, could also use a couple of pinches of cayenne or a pinch of ground habanero powder), kosher salt and pepper, crushed pineapple, well drained, whole wheat bread (chopped finely), egg, buttermilk, teriyaki sauce (thick , glaze-like kind), soy sauce, brown sugar, hoisin sauce, ketchup, sweet chili sauce (mae ploy), hoisin sauce, brown sugar, teriyaki sauce (thick , glaze-like kind)

thousand island dressing, vinegar, hard-boiled eggs (separate the yolk from the white after they ve been boiled), fresh lemon juice (not from concentrate ), prepared mustard (i use dijon ), sugar, salt, pepper, elbow macaroni , cooked per package instructions,drained (shells can be used too of course!), sliced celery, chopped green peppers or 1 cup red pepper, chopped onion

a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), ripe tomato, coarsely grated (or 2 small-discard skin), feta cheese, crumbled (or aged myzithra), extra virgin olive oil, fresh ground pepper, greek oregano (rigani)

dark rye bread, toasted, bottled thousand island dressing, cooked turkey, sliced, cooked ham, sliced, swiss cheese, canned sauerkraut, well drained, crushed pineapple, well drained, sharp cheddar cheese, red onions

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

a wide bread ( i like french or italian bread), tomato (roma will work), amount of garlic, amount of oregano (basil or thyme) will work also, your favorite cheese ( i like swiss or mozzarela), amount of olive oil or butter (pam will work), skillet or baking sheet

a onion sliced in rings, cut cucumber, garlic minced, cider vinegar, pepper salt, a couple cherry tomatoes

red potatoes, cubed with skin on, diced dill pickles, diced celery, diced cucumber, thousand island dressing, yellow mustard, ground cumin, toasted slivered almonds

boneless skinless chicken breast halves, sized to fit the french rolls you pick out, red cabbage, shredded, swiss cheese, sweet onion , cut into 1/2 in. slices, thousand island dressing, divided, french rolls, split, dill pickle slices (optional)

pineapple, fresh, pineapple juice, mango (use a ripe and juicy 1, add more if you wish), banana, guava juice, orange juice (fresh squeezed is best ), lime juice, angostura bitters

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

mayonnaise, sour cream, good quality curry powder, a fresh lemon juiced, dark rum, flaked coconut

cream cheese, softened, thousand island dressing, milk, crabmeat, drained, chopped red bell pepper, lemon juice, chopped fresh flat-leaf parsley, wheat thins snack cracker