Seafood Salad In Puff Bowl |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Great for Brunch or Get togethers Ingredients:
puff pastry |
1/2 cup of water |
1/4 cup butter or margarine |
1/2 cup all-purpose flour |
1/8 tsp.2 eggs |
seafood salad |
2 to 21/2 cups cooked shrimp,crabmeat or lobster(can use all 3 or choice) |
2 cups thinly sliced celery |
1/2 to 2/3 cup mayonnaise or miracle whip( your preference) |
1 tbsp. finely chopped green onion |
1/2 tsp. salt |
dash of black pepper |
dash of cayenne (only if you like it ) |
Directions:
1. Puff Bowl:
2. Heat oven to 400 degrees.
3. Grease pie plate 9x11/4 in.
4. Heat water and butter to rolling boil.
5. Stir in flour and salt.
6. Stir vigorously over low heat until mixture forms a ball,about 1 min.
7. Cool10 min.
8. Beat in eggs ,all at once, until smooth.
9. Spead dough evenly just to edge of pie plate.
10. Bake until puffed and dry in center. 45 to 55 min.
11. Cool
12. Just before serving, fill with Seafood Salad
13. Garnish with hard-boiled egg slices and parsley
14. Seafood Salad:
15. Mix seafood and celery.
16. Mix remaining ingred.
17. Pour over seafood mixture; toss lightly
|
|