Seafoam Frosting Recipe

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Seafoam Frosting
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1/3 cup cold water
  • 1 dash salt
  • 1 tsp vanilla

Directions:

  1. In top of a double boiler combine sugar, water, egg whites, corn syrup, and salt.
  2. Beat on low speed with electric mixer for 30 seconds to blend.
  3. Place over boiling water, beating constantly on high speed of mixer.
  4. Cook for about 7 minute or until frosting forms stiff peaks. Remove from heat and add vanilla.
  5. Beat 2 to 3 minutes longer or until of spreading consistency.
  6. Frosts tops and sides of 2 8 or 9-in. layers or one 10-in. tube cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.65 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.94mg 2%
Potassium 19mg 0%
Total Carbs 2.08g 1%
Sugars 2.08g 8%
Protein 1.21g 2%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 53.77 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 168.61mg 2%
Potassium 69.72mg 0%
Total Carbs 7.64g 1%
Sugars 7.64g 8%
Protein 4.44g 2%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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