Ingredients:
- 16 slices pancetta , thin slices, cut into 2-inch pieces or 16 slices regular bacon, cut into 2-inch pieces
Directions:
- Using your fingers, pull off and discard the small muscle from the side of any scallop that has one.
- If using sea scallops, cut any large ones in quarters, mediums in half, so that all the pieces are the same size.
- Rinse the scallops under cold water, then blot dry with paper towels.
- Set aside while you prepare marinade.
- Combine the oil, lemon juice, lemon zest and pepper with all herbs in a medium size bowl and mix.
- Add all scallops and shitake mushroom caps and toss to coat.
- Cover and let marinate for at least 30 minutes.
- Remove the scallops one at a time and wrap each scallop with a piece of pancetta or bacon.
- Thread the scallops on the skewers placing shitake mushroom cap in between every other scallop until all are complete.
- Preheat grill to high heat when ready to cook and clean and oil the grill grate. Arrange the kebabs on the hot grill and cook until firm and white about 1 to 2 minutes per side.
- Brush the scallops once or twice with remaining marinade before they leave the grill.
- Serve immedeately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.52 Kcal (2849 kJ) | ||
| Calories from fat | 358.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.83g | 61% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 46% | |
| Sodium | 2475.38mg | 103% | |
| Potassium | 1293.23mg | 28% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 60.53g | 121% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 3.6mg | 20% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.31 Kcal (621 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 61% | |
|---|---|---|---|
| Cholesterol | 30.02mg | 46% | |
| Sodium | 539.48mg | 103% | |
| Potassium | 281.84mg | 28% | |
| Total Carbs | 5.43g | 8% | |
| Sugars | 0.8g | 15% | |
| Dietary Fiber | 1.11g | 20% | |
| Protein | 13.19g | 121% | |
| Vitamin C | 7.1mg | 54% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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