Directions:
- Preheat oven to 220 degrees Celcius.
- Line a baking tray with Foil.
- Bring a pot of water to boil, add pasta, cook to taste and drain.
- In a bowl, toss vegetables with olive oil, salt, pepper and lemon juice, adding herbs if you like. Arrange vegetables on baking tray and roast for 15 minutes.
- Heat butter in saucepan, stir in garlic and cook until tender, mix in cooked pasta and balsamic vinegar. Gently toss and cook until heated through.
- Move from heat and transfer to large bowl, toss in roasted vegetables and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.16 Kcal (348 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 13.64mg | 1% | |
| Potassium | 313.73mg | 7% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.4mg | 47% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.67 Kcal (204 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 6% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 7.98mg | 1% | |
| Potassium | 183.59mg | 7% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 3g | 20% | |
| Dietary Fiber | 1.54g | 10% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 20.9mg | 60% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 4.9mg | 47% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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