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Scout Camp Pineapple Upside Down Cake Recipe

Scout Camp Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

3 (16 oz) prepared butter lb cake
3 (16 oz) cans crushed pineapple, lightly drained
1 cup butter
1 (16 oz) box brown sugar
vegetable oil cooking spray

Directions:

Slice cakes into 12 even pieces.
Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for heavy duty in the store brand variety is somthing a kin to tissue paper).
Spray each piece of foil with cooking spray.
Place 1 slice of cake on each piece of foil.
Top each piece of cake with a heaping tablespoon of pineapple.
Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
Wrap securely in foil and heat in embers until topping is melted.
This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.36 Kcal (738 kJ)
Calories from fat	150.66 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	56.33mg	19%
Sodium	31.02mg	1%
Potassium	24.9mg	1%
Total Carbs	6.92g	2%
Sugars	3.28g	13%
Dietary Fiber	0.14g	1%
Protein	0.69g	1%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	497.44 Kcal (2083 kJ)
Calories from fat	424.94 Kcal
		% Daily Value*
Total Fat	47.22g	26%
Cholesterol	158.89mg	19%
Sodium	87.5mg	1%
Potassium	70.24mg	1%
Total Carbs	19.52g	2%
Sugars	9.26g	13%
Dietary Fiber	0.4g	1%
Protein	1.93g	1%
Vitamin C	1.8mg	1%
Vitamin A	0.5mg	6%
Iron	0.3mg	1%
Calcium	28.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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