Directions:
- Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof (foam). in a warm place
- In another bowl sift flour, salt, spices and sugar.
- Add fruits and mix well.
- Combine butter and egg and add to yeast mixture.
- Then add to flour mixture.
- Knead dough on floured surface, 8 to 10 minutes or smooth and elastic.
- Add more flour if needed to keep dough from sticking.
- Divide into 12 equal pieces and shape into round buns.
- Place rolls far apart on greased baking sheet.
- Cover lightly and let rise at warm room temperature for 45 minutes or puffed.
- Use a sharp knife carefully to make an X shape cut on surface of dough.
- Baae in a 425 oven for 20 minutes or golden and tested done
- Cool on rack.
- Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes.
- Brush glaze over buns thickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.53 Kcal (2322 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 11% | |
| Sodium | 1154.56mg | 48% | |
| Potassium | 132.23mg | 3% | |
| Total Carbs | 92.15g | 31% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 338.96 Kcal (1419 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 28% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 11% | |
| Sodium | 705.73mg | 48% | |
| Potassium | 80.83mg | 3% | |
| Total Carbs | 56.33g | 31% | |
| Sugars | 20.25g | 133% | |
| Dietary Fiber | 3.47g | 23% | |
| Protein | 4.6g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 103.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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