Scottish Brown Bread Recipe

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Ingredients:

Serving

6 oz whole wheat flour
4 oz white flour
1 tbsp golden syrup
5 fl oz milk
1 tsp baking soda
1 tsp cream of tartar
1 pinch salt

Directions:

Set oven to 325°F.
Grease a l-pound loaf tin.
Mix the flours, salt, baking soda and cream of tartar together in a bowl.
Add the golden syrup and mix with sufficient of the milk to form soft dough.
Turn out on to a floured surface and knead very gently.
Place in the tin and cover with foil.
Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
Turn out on to a wire rack to cool.
Eat at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.59 Kcal (1183 kJ)
Calories from fat	6.38 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	0.77mg	0%
Sodium	358.32mg	15%
Potassium	251.95mg	5%
Total Carbs	60.93g	20%
Sugars	4.61g	18%
Dietary Fiber	1.42g	6%
Protein	6.25g	13%
Iron	3.2mg	18%
Calcium	56mg	6%

Amount Per 100 g
Calories	246.19 Kcal (1031 kJ)
Calories from fat	5.56 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	0.67mg	0%
Sodium	312.16mg	15%
Potassium	219.5mg	5%
Total Carbs	53.08g	20%
Sugars	4.02g	18%
Dietary Fiber	1.23g	6%
Protein	5.45g	13%
Iron	2.7mg	18%
Calcium	48.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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