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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is an old Scottish recipe for simple wholesome bread that requires no proving. I serve it with hearty soup or with a stew that has lots of gravy. Ingredients:
6 ounces whole wheat flour |
4 ounces white flour |
1 tablespoon golden syrup or 1 tablespoon corn syrup |
5 fluid ounces milk |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
1 pinch salt |
Directions:
1. Set oven to 325°F.
2. Grease a l-pound loaf tin.
3. Mix the flours, salt, baking soda and cream of tartar together in a bowl.
4. Add the golden syrup and mix with sufficient of the milk to form soft dough.
5. Turn out on to a floured surface and knead very gently.
6. Place in the tin and cover with foil.
7. Bake for about 50 minutes then remove the foil and bake for a further 10 minutes until the top is nicely browned.
8. Turn out on to a wire rack to cool.
9. Eat at once.
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