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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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It does not call for baking powder or soda. Ingredients:
4 cups flour |
1 cup sugar |
1 lb cold butter |
Directions:
1. In a large mixing bowl, combine the flour and sugar.
2. Cut in the butter until the mixture resembles fine crumbs.
3. Knead the dough until smooth, about 6-10 minutes.
4. Pat into an ungreased 15 x 10 inch baking pan.
5. Pierce with a fork.
6. Bake at 325 F for 25-30 minutes or until lightly browned.
7. Cut into squares while warm.
8. Cool on a wire rack.
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