Scotch Shortbread

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

This is my version of scotch short bread.

Ingredients:

1 lb butter

1 cup powdered sugar

4 cups flour

1/4 teaspoon salt

1 teaspoon vanilla

Directions:

1. Cream butter and sugar.
2. Add salt and vanilla.
3. Stir in flour.
4. Roll rather thick.
5. Cut and prick with fork.
6. Bake at 350 for 30 minutes.

By RecipeOfHealth.com