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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An interesting new twist on traditional scone, the addition of Griottines make this recipe extra special. Griottines are a type of Morello cherry steeped in liqueur. Ingredients:
450 g flour |
3 g salt |
30 g baking powder |
85 g butter |
150 g sour cherries (griottines) |
120 g eggs |
200 g milk |
30 g sugar |
Directions:
1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
2. Brush with egg and bake in warm oven at 200°C for approx 20 minute.
3. Cool the scones and serve.
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