Directions:
- Heat oven to 375 degrees.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2998.67 Kcal (12555 kJ) | ||
| Calories from fat | 1433.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.3g | 245% | |
|---|---|---|---|
| Cholesterol | 352.96mg | 118% | |
| Sodium | 8578.17mg | 357% | |
| Potassium | 2918.22mg | 62% | |
| Total Carbs | 354.82g | 118% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21.4mg | 119% | |
| Calcium | 1981.6mg | 198% | |
| Amount Per 100 g | |||
| Calories | 354.79 Kcal (1485 kJ) | ||
| Calories from fat | 169.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 245% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 118% | |
| Sodium | 1014.93mg | 357% | |
| Potassium | 345.27mg | 62% | |
| Total Carbs | 41.98g | 118% | |
| Sugars | 4.59g | 155% | |
| Dietary Fiber | 3.97g | 134% | |
| Protein | 5.87g | 99% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 119% | |
| Calcium | 234.5mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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