Directions:
- Preheat oven to 350 degrees.
- In large bowl soak bread crumbs in milk for 10 minutes.
- Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
- Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
- Bake about 20 minutes or 'til cooked through.
- To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.72 Kcal (5048 kJ) | ||
| Calories from fat | 1027.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.13g | 176% | |
|---|---|---|---|
| Cholesterol | 170.78mg | 57% | |
| Sodium | 1706.46mg | 71% | |
| Potassium | 833.99mg | 18% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 304.08 Kcal (1273 kJ) | ||
| Calories from fat | 259.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 176% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 57% | |
| Sodium | 430.36mg | 71% | |
| Potassium | 210.33mg | 18% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 2.02g | 32% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 5.44g | 43% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.3mg | 6% | |
| Calcium | 46.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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