Schuler's Famous Meatballs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: Schuler meatballs are tender, not chewy or crispy. To achieve this, use fresh bread crumbs. A couple slices of tender white bread processed in the food processor should do the trick. I've not made this yet. Ingredients:
1 cup fresh breadcrumb |
1 1/2 cups milk |
2 medium onions, peeled and finely chopped |
2 1/2 lbs ground round |
1 1/2 lbs ground pork |
1 large egg |
2 1/2 teaspoons salt |
3/4 teaspoon fresh ground black pepper |
1/4 cup fresh flat-leaf parsley, minced |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl soak bread crumbs in milk for 10 minutes.
3. Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
4. Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
5. Bake about 20 minutes or 'til cooked through.
6. To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.
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