Directions:
- Melt butter and saute onion, mushrooms, and garlic.
- Add herbs to butter.
- Mix butter into bread cubes; if needed, add hot water to moisten through.
- Place in greased pan and bake at 325 for 1 hour.
- If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.43 Kcal (4771 kJ) | ||
| Calories from fat | 273.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 3333.49mg | 139% | |
| Potassium | 699.99mg | 15% | |
| Total Carbs | 184.52g | 62% | |
| Sugars | 20.29g | 81% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 27.28g | 55% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.7mg | 60% | |
| Calcium | 280.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 373.34 Kcal (1563 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 47% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 21% | |
| Sodium | 1092.23mg | 139% | |
| Potassium | 229.36mg | 15% | |
| Total Carbs | 60.46g | 62% | |
| Sugars | 6.65g | 81% | |
| Dietary Fiber | 2.84g | 35% | |
| Protein | 8.94g | 55% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.5mg | 60% | |
| Calcium | 91.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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