Scarborough Fair stuffing |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine. (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this. Ingredients:
1 onion, chopped |
2 cloves garlic, crushed |
1/2 cup mushroom, sliced |
1/2 cup butter |
2 tablespoons dried parsley |
2 teaspoons dried sage |
1 tablespoon dried rosemary |
2 teaspoons dried thyme |
4 cups dried bread, cubes |
Directions:
1. Melt butter and saute onion, mushrooms, and garlic.
2. Add herbs to butter.
3. Mix butter into bread cubes; if needed, add hot water to moisten through.
4. Place in greased pan and bake at 325 for 1 hour.
5. If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).
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