Scandinavian Pecan Cookies Recipe |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 212 |
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with the photo. Ingredients:
1 cup butter, softened |
3/4 cup packed brown sugar |
1 egg, separated |
2 cups all-purpose flour |
1/2 cup finely chopped pecans |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended.
2. Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to
3. cool on wire racks. Yield: 4-5 dozen.
4. Nutrition Facts: 1 serving (2 each) equals 121 calories, 8 g fat (4 g saturated fat), 23 mg cholesterol, 66 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein
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