Directions:
- Lightly grease bottom of small muffin tins. Can use regular size muffin tin, but will reduce the amount of tarts produced with no affects to flavor.
- Crust:.
- Cream butter and sugar until light. Beat in egg, vanilla and flour.
- Drop a rounded teaspoon of crust mixture into each greased small muffin cup, pressing batter over bottom and up around sides, leaving inside hollow; a coating 1/4 inch thick.
- Almond Filling:.
- With electric mixer, gradually add sugar to beaten eggs, beating until incorporated. Fold in ground almonds (or almond paste) and divide equally over crust.
- Bake until set and browned at 325 degrees 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.62 Kcal (2577 kJ) | ||
| Calories from fat | 277.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 962.33mg | 40% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 74.82g | 25% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 14.07g | 28% | |
| Iron | 3.8mg | 21% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 416.14 Kcal (1742 kJ) | ||
| Calories from fat | 187.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 47% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 20% | |
| Sodium | 650.5mg | 40% | |
| Potassium | 208.2mg | 7% | |
| Total Carbs | 50.57g | 25% | |
| Sugars | 10.9g | 65% | |
| Dietary Fiber | 5.04g | 30% | |
| Protein | 9.51g | 28% | |
| Iron | 2.6mg | 21% | |
| Calcium | 126.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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