Directions:
- In a medium mixing bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (until mixture becomes stiff).
- Shape into balls and place on a pan covered with wax paper. Place in refrigerator.
- In double boiler, melt chocolate and shortening. (Chef's note: you can make your own double boiler by placing a glass bowl over a small pot of boiling water).
- Pour into bowl and dip balls with chocolate.
- Refrigerate for thirty minutes on wax paper until chocolate becomes firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.81 Kcal (2319 kJ) | ||
| Calories from fat | 244.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 42% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 77.12mg | 3% | |
| Potassium | 169.17mg | 4% | |
| Total Carbs | 78.25g | 26% | |
| Sugars | 69.61g | 278% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.16g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.83 Kcal (2017 kJ) | ||
| Calories from fat | 212.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 42% | |
|---|---|---|---|
| Cholesterol | 11.8mg | 5% | |
| Sodium | 67.1mg | 3% | |
| Potassium | 147.18mg | 4% | |
| Total Carbs | 68.08g | 26% | |
| Sugars | 60.57g | 278% | |
| Dietary Fiber | 3.11g | 14% | |
| Protein | 5.36g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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