Directions:
- Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
- Preheat broiler. Drain shrimp, reserving marinade.
- Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
- Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
- Sprinkle with parsley. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.73 Kcal (1502 kJ) | ||
| Calories from fat | 263.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 586.26mg | 24% | |
| Potassium | 89.48mg | 2% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.68 Kcal (1359 kJ) | ||
| Calories from fat | 238.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 45% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 10% | |
| Sodium | 530.6mg | 24% | |
| Potassium | 80.99mg | 2% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.89g | 9% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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